Rocky Top Hospitality hosting NCRLA Education Foundation Benefit
RALEIGH, N.C. – Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that 1705 Prime Catering and Events, along with US Food Service, is sponsoring the N.C. Hospitality Education Foundation (NC HEF) Benefit on Sunday, June 7 from 5 p.m. to 8 p.m. at 1705 Prime Catering and Events located at 1705 E. Millbrook Road. There will be a silent auction with items that include restaurant gift certificates, golfing trips, resort hotel accommodations, jewelry, sports memorabilia and more. Proceeds benefit the N.C. Hospitality Education Foundation whose mission is to cultivate an educated, strong and committed workforce for the hospitality industry's future. For more information, visit www.ncrla.biz.
Related Links:
www.rockytophospitality.com
www.ncrla.biz
www.mmimarketing.com
News Facts:
· Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that 1705 Prime Catering and Events, along with US Food Service, is sponsoring the N.C. Hospitality Education Foundation (NC HEF) Benefit on Sunday, June 7 from 5 p.m. to 8 p.m. at 1705 Prime Catering and Events located at 1705 E. Millbrook Road.
· There will be a silent auction with items that include restaurant gift certificates, golfing trips, resort hotel accommodations, jewelry, sports memorabilia and more.
· Proceeds benefit the N.C. Hospitality Education Foundation whose mission is to cultivate an educated, strong and committed workforce for the hospitality industry's future.
· For more information, visit www.ncrla.biz.
Quotes:
“We are excited about hosting this event,” said Ogan. “This is a great opportunity for us to gather with industry leaders and raise money for the future of the hospitality industry.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
About 1705Prime Catering and Events:
1705Prime Catering and Events is Rocky Top Hospitality’s catering company and catering facility. Rocky Top catering, is committed to making your next function a memorable experience that is literally something to talk about. The goal is perfection, one plate at a time. Whether you entertain in one of their unique restaurants or off-premise in a location of your choice, you will receive unbeatable attention to detail and incomparable food and presentation. For more information, call 919-850-2340 or visit their Web site at www.rockytopcatering.com.
Keywords:
Rocky Top Hospitality, Dean Ogan, 1705 Prime Catering and Events, N.C. Restaurant and Lodging Association, NCRLA, 2009 N.C. Hospitality Education Foundation Benefit, N.C. Hospitality Golf Classic.
Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
